Whether you’re preparing dinner for your family, lunch for restaurant patrons, or a special desserts for the pastry counter in your market,...
This ultimate guide to New Jersey's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings.
Written for residents and visitors alike, this book uncovers the producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
Food Lovers' Guide to New Jersey, The Best Restaurants, Markets & Local Culinary Offerings is written by Peter Genovese, a feature writer for the Star-Ledger. His food column, "Eat with Pete,' appears weekly, and he oversees and writes the newspaper's popular Munchmobile series.
This book is a must-read for New Jersey foodies!
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