Whether you’re preparing dinner for your family, lunch for restaurant patrons, or a special desserts for the pastry counter in your market,...
The 2017 grilling season is finally here and New Jersey grilling enthusiasts are fired up! Mybergen.com will be featuring recipes from Weber Grills to hopefully add a new and exciting twist to your spring and summer grilling enjoyment. Now let's get grilling!
Summer Grilling Recipe from Weber:
Cajun Shrimp Burgers with Tarter Sauce
Serves 4. Prep time: 30 minutes. Chilling time: 30 minutes to 2 hours. Grilling time: about 8 minutes.
- 2 scallions (white and light green parts only)
- 1 rib celery, cut into 2-inch pieces
- 1 pound raw shrimp, peeled and deveined, tails removed
- ½ cup loosely packed fresh Italian parsley leaves
- 1 tablespoon Old Bay Seasoning
- 1 teaspoon finely grated lemon zest
- ½ teaspoon mustard powder
- ¼ teaspoon ground cayenne pepper
- ¾ cup panko bread crumbs
- Extra-virgin olive oil
- ¼ cup mayonnaise
- 2 tablespoons dill pickle relish
- 2 teaspoons prepared horseradish
- ¾ teaspoon hot pepper sauce
- 4 hamburger buns, split
- 4 leaves romaine lettuce
- 8 very thin slices red onion
- 8 pepperoncini, thinly sliced into rings (optional)
In a food processor combine the scallions and celery and process until finely chopped. Add the remaining patty ingredients, except the bread crumbs, and pulse briefly until the mixture forms a very chunky mixture, about 8 one-second pulses. There should be many pieces of shrimp remaining, each about the size of a pea. Transfer to a bowl. Add the panko to the shrimp mixture and stir gently until just combined. Form into four patties of equal size, each about 4½ inches in diameter and no more than ½ inch thick.
Lightly coat a platter with oil. Arrange the patties on the platter, cover with plastic wrap, and refrigerate for at least 30 minutes or up to 2 hours.
Combine the sauce ingredients. Refrigerate until ready to use.
Prepare the grill for direct cooking over medium heat (350° to 450°F) and preheat a grill-proof griddle.
Lightly brush the patties on both sides with oil, place on the griddle, and cook over direct medium heat, with the lid closed, until golden and firm, about 8 minutes, carefully turning once after 5 minutes. During the last 30 seconds to 1 minute of grilling time, toast the buns on the cooking grates, cut side down, over direct heat. Build each burger on a bun with sauce, lettuce, a patty, onion, and pepperoncini, if using. Serve warm.
Click here for more grilling recipes from Weber.
Whether grilling a few burgers or putting together a summertime feast for your family and friends, some foods just taste better when they’re made outdoors. From barbecue grills on carts for maximum flexibility, to grills built into wood, stone, tile or even granite islands, Reno’s Appliance in Paterson, New Jersey knows barbecues. They'll explain everything you need to know about Sear-Zones, Rotisseries, Infrared burners, Smoker Burners, Side Burners and more. They also understand that to fully enjoy your outdoor living space, you’ll need more than a barbecue. Reno’s has outdoor refrigeration, outdoor beer dispensers, bartending centers, patio heaters, island access drawers and doors and other accessories to create a comfortable outdoor space for family and friends.
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